This product name is the best of the best
Usually smaller breweries with a public-facing experience. Brewpubs have a restaurant, while craft breweries typically have a tasting room. The majority of beer sales are made on-site.
- 2-4 vessel brewhouse – generally one or two-shift operations
- 2-20 BBL brewhouse vessel size
- Restaurant, Tasting room, or Pilot Systems
Custom fabrication for your unique needs.
Backed by years of experience and a highly skilled engineering team, our systems are built to order, meaning we can customize each brewhouse to fit within any limitations your space may have, thus minimizing the need for compromises.
Bringing knowledge & expertise.
We had a strong belief that Konig could help us complete this project, and that the end result would be great. The number of companies that do this work (at this size) is small. Konig was the clear choice.
– Pelican Brewing