Brewpub/Craft Brewery
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Brewpub/Craft Brewery
Usually smaller breweries with a public-facing experience. Brewpubs have a restaurant, while craft breweries typically have a tasting room. The majority of beer sales are made on-site.
- 2-4 vessel brewhouse – generally one or two-shift operations
- 2-20 BBL brewhouse vessel size
- Restaurant, Tasting room, or Pilot Systems
Custom fabrication for your unique needs.
Backed by years of experience and a highly skilled engineering team, our systems are built to order, meaning we can customize each brewhouse to fit within any limitations your space may have, thus minimizing the need for compromises.
Bringing knowledge & expertise.
KÖNIG’s service and attention to detail exceeded my expectations. They provided creative solutions when required, were always responsive and clear, and had a clear attention to detail when it came to fabrication. The team at KÖNIG was also a great help in lining up various tradespeople (welding, electrical, automation) to ensure that installation and startup went seamlessly.