Brewpub/Craft Brewery
This product name is the best of the best
Brewpub/Craft Brewery
Usually smaller breweries with a public-facing experience. Brewpubs have a restaurant, while craft breweries typically have a tasting room. The majority of beer sales are made on-site.
- 2-4 vessel brewhouse – generally one or two-shift operations
- 2-20 BBL brewhouse vessel size
- Restaurant, Tasting room, or Pilot Systems
Custom fabrication for your unique needs.
Backed by years of experience and a highly skilled engineering team, our systems are built to order, meaning we can customize each brewhouse to fit within any limitations your space may have, thus minimizing the need for compromises.
Bringing knowledge & expertise.
This was our first venture into the brewing industry. As long term homebrewers, we knew a little about making beer but, when it came to the commercial sized production of beer, we were newbies. We looked around at many companies throughout North America, locally, and overseas. After weighing the pros and cons, we decided to go with KÖNIG and have been more than pleased with our choice ever since.
– Sidekick Brewing
